By monitoring every step of the process, we guarantee exceptional quality. Our mushrooms are dried to an optimum temperature of 45°C. After drying, we store the caps in a dark room at a constant temperature for two months to ensure the best product quality.
Amanita regalis is known for its ibotenic acid and muscimol content. Based on a comparison of the active compounds, it is often considered to be more potent than Amanita muscaria.
Disclaimer: The main active chemical compounds known to be present in the Amanita Muscaria mushroom are: muscimol, ibotenic acid, muscazone and muscarinic acid. The products sold on this website are not intended for internal use. We are not responsible for any side effects.
