WILD STINKHORN

The common stinkhorn (Phallus impudicus) begins as a white, egg-shaped body buried in leaf litter, and within hours it pushes up a pale stalk topped with an olive-green, honeycombed cap. That rapid growth, together with the strong scent that draws flies, has made it one of the most talked-about mushrooms in Baltic and Slavic forest tradition. We forage ours by hand in undisturbed woodland and dry it soon after collection, because stinkhorn breaks down quickly once picked.

Five formats

• Dried pieces, 50 g — cut and dried whole mushroom, the format closest to the raw material.
• Powder capsules, 60 pcs — finely milled stinkhorn in a fixed, countable unit. See our full capsule range for other species.
• 1:13 extract capsules, 60 pcs — a concentrated extract, where thirteen parts of mushroom yield one part of extract.
• Tincture, 50 ml — an alcohol extraction that we bottle in dark glass. Our other tinctures and ferments follow the same method.
• Gel, 50 ml and 100 ml 

Storage and shipping

Keep dried pieces and capsules in a sealed container in a dry, cool place, and store the tincture and gel upright, away from direct light. We ship worldwide in sealed, moisture-protected packaging.